Party Center Menu
Welcome to “Behind the Woods”
We are a reservations only facility designed for many of your private gatherings of up to 130 guests for a sit down meal, or a cocktail style gathering of approximately 200 guests.
- Weddings
- Rehearsal Dinners
- Family Reunions
- Surprise Birthday Parties
- Graduation Parties
- Anniversary Parties
- High School Reunions
- Baby/Wedding Showers
- Piano Recitals/ Dinners
- Engagement Dinners
- Farewell Parties
- Sports or Scholastic Banquets
- Business Meetings
- Sales Presentations
- Award Ceremonies
- Singles Gatherings
- Cocktail Parties
- Political Functions
- Fund Raisers
- Training Seminars
- Art Show/Sales
- Bachelor Parties (no nudity)
Behind the Woods” consists of 4 distinctive levels entailing: two wood burning fireplaces, 4 private restrooms, private bar, dance floor, patio, whole house stereo sound system, closed circuit TV/Monitoring
system, baby grand piano, WiFi, conference seating and tables, and a unique food menu: formal, casual, or custom.
Luncheon Suggestions
Choose 1 Luncheon Entree - $22.00
Choose 2 Luncheon Entrees - $24.00
Beef
• Bacon Wrapped Peppered Sirloin
• Roast Beef Burgundy
• Beef Tenderloin Kabob
• Charbroiled Sirloin with Demi-Glaze
• Roast Beef Burgundy
• Beef Tenderloin Kabob
• Charbroiled Sirloin with Demi-Glaze
Chicken
• Chicken Florentine
• Chicken Marsala
• Chicken Tosca
• Chicken Scallopini
• Chicken Cordon Bleu
• Chicken Salvatore
• Raspberry Almond Chicken
• Chicken Francaise
• Chicken Marsala
• Chicken Tosca
• Chicken Scallopini
• Chicken Cordon Bleu
• Chicken Salvatore
• Raspberry Almond Chicken
• Chicken Francaise
Seafood
• Lemon Peppered Baby Cod
• Orange Roughy with Crab Stuffing
• Mandari
• Orange Roughy with Crab Stuffing
• Mandari
Pork
• Pork Tenderloin with Mozzarella cheese and Fresh Basil
• Apple - Plum Pork
• Autumn Pork
• Apple - Plum Pork
• Autumn Pork
Add a side of pasta for an additional $2.00
For the luncheon selections - Choose 1 Potato and 1 Vegetable
• Twice Baked Potato
• Red Skin Potato with parsley and butter
• Garlic Mashed Potatoes
• Oven Roasted Idaho Wedges
• Rice Pilaf
• Scalloped Potatoes
• Pasta with Marinara, Alfredo, or Aglio-olio
• Vegetable Francais
• Italian Green Beans
• California Medley
• Tuscan Blend
• Midwestern Trio, or Maple Glazed Carrots
• Red Skin Potato with parsley and butter
• Garlic Mashed Potatoes
• Oven Roasted Idaho Wedges
• Rice Pilaf
• Scalloped Potatoes
• Pasta with Marinara, Alfredo, or Aglio-olio
• Vegetable Francais
• Italian Green Beans
• California Medley
• Tuscan Blend
• Midwestern Trio, or Maple Glazed Carrots
The above Luncheon suggestions are served with House Salad, Homemade Bread and Butter, Soft Drinks and Coffee.
Upgrade to Caesar or Spinach Salad for $1.50 per plate.
Prices do not include tax or service charge.
Traditional Italian
$22.00
Choose one of the following:
• Meat Lasagna
• Penne Alfredo
• Angel Hair Primavera
• Manicotti - (Regular or Seafood)
(Served with vegetable, house salad, bread & butter, soft drinks and coffee.)
Cooler Fair
$22.00
Choose one of the following:
• Grilled Chicken Caesar Salad
• Winter Salad
• Warm Spinach Salad
• Cobb Salad
• Greek Salad with Chicken
• Buffalo Chicken Salad
(Served with fruit salad, homemade bread & butter, soft drinks and coffee.)
Buffet Style Deli
$22.00
Roast Beef
• Turkey
• Ham
• Salam
• Assorted Sliced Cheeses
• Potato Salad
• Garden Salad
• Penne with Marinara
• Relish and Condiment Tray, & Assorted Breads.
Includes soft drinks and coffee service.
Prices do not include tax, or service charge.
Luncheon Suggestions may be selected for an A.M. Wedding for an additional two dollars per person; due to the type of gathering and the expectations of the guests, a larger portion is served.
Sunday A.M. Package
“Behind the Woods” has created an inclusive party package, ideal for baby and bridal showers, anniversaries, birthdays, or any occasion you may have to celebrate.
THE PACKAGE INCLUDES:
• Unlimited Non-Alcoholic Punch OR Unlimited Pop
• Petit Tea Sandwiches
• Salad, Bread & Butter
• Luncheon Entree with Potato & Vegetable
• Assorted Mini Pastries Or Dessert Service
• Coffee or Hot Tea
• Facility Fee, Sales Tax, & 18% Service Charge
$34.00 Per Person
40 Adult Minimum (four hour event)
• Petit Tea Sandwiches
• Salad, Bread & Butter
• Luncheon Entree with Potato & Vegetable
• Assorted Mini Pastries Or Dessert Service
• Coffee or Hot Tea
• Facility Fee, Sales Tax, & 18% Service Charge
$34.00 Per Person
40 Adult Minimum (four hour event)
Brunch Selections
BRUNCH 1
$24.00
Fresh Fruit Tray, Assorted Muffins, Bagels, & Pastries, Waffles with Fruit Topping, Scrambled Eggs, Home Fries, Bacon and Sausage, Orange Juice, and Coffee.
BRUNCH 2
$26.00
All of Brunch 1 plus Turkey with Stuffing, or Roast Beef with Herbed Noodles, and Choice of Vegetable.
BRUNCH 3
$29.00
All of the Brunch 2 plus Eggs Benedict or Quiche, A choice of Potatoes Au Gratin, Seafood Pasta, or Lasagna.
Selections may be custom designed to suit your taste. || Prices do not include service charge or sales tax.
Selections may be custom designed to suit your taste.
Prices do not include service charge or sales tax.
Week Night Gathering Packages
Sunday through Friday, 4-hour maximum
Great for gatherings of business associates, family or friends!
PACKAGE # 1
• Appetizer Station # 1 ( page 7 )
• Assorted Mini Desserts.
• Full house selection open bar service.
• Tax, service charge, and facility charge.
$55.00 Per Person Inclusive
• Assorted Mini Desserts.
• Full house selection open bar service.
• Tax, service charge, and facility charge.
$55.00 Per Person Inclusive
PACKAGE # 2
• Assorted Cheese and Crackers, Vegetables and Dip
• Choice of: Portabello Sirloin, Chicken Cordon Bleu or Grilled Salmon Dinner Entrees.
• Potato, Vegetable, Salad, Homemade Bread and Assorted Mini Desserts.
• Full house selection open bar service.
• Tax, service charge, and facility charge.
$65.00 Per Person Inclusive
• Choice of: Portabello Sirloin, Chicken Cordon Bleu or Grilled Salmon Dinner Entrees.
• Potato, Vegetable, Salad, Homemade Bread and Assorted Mini Desserts.
• Full house selection open bar service.
• Tax, service charge, and facility charge.
$65.00 Per Person Inclusive
PACKAGE # 3
• Assorted Cheeses and Crackers, Vegetables and Dip
• Choice of: “The Traditional” Multiple Selection Entree
• Assorted Mini Desserts.
• Full house selection open bar service.
• Tax, service charge, and facility charge.
$69.00 Per Person Inclusive
• Choice of: “The Traditional” Multiple Selection Entree
• Assorted Mini Desserts.
• Full house selection open bar service.
• Tax, service charge, and facility charge.
$69.00 Per Person Inclusive
All Package Prices include Tax, Service Charge, and Facility Fee.
Appetizer Stations
1.
$28.00
• Chicken Wings (Hot or Barbecue)
• Assorted Pizzas
• Swedish Meatballs
• Potato Skins
• Vegetables with Dip
• Assorted Cheese and Crackers
• Assorted Pizzas
• Swedish Meatballs
• Potato Skins
• Vegetables with Dip
• Assorted Cheese and Crackers
2.
$32.00
• Baked Crab Stuffed Mushrooms
• Assorted Gourmet Specialty Pizzas
• Swedish Meatballs
• Bacon Wrapped Water Chestnuts
• Vegetables with Dip
• Assorted Cheese and Crackers
• Fresh Seasonal Fruit Display
• Assorted Gourmet Specialty Pizzas
• Swedish Meatballs
• Bacon Wrapped Water Chestnuts
• Vegetables with Dip
• Assorted Cheese and Crackers
• Fresh Seasonal Fruit Display
3.
$34.00
• Stuffed Artichokes
• Calamari
• Choice of two Pastas
• Assorted Traditional Pizzas
• Anti Pasta Tray
• Tossed Italian Green Salad
• Bruschetta Breads
• Fried Mozzarella Moons
• Calamari
• Choice of two Pastas
• Assorted Traditional Pizzas
• Anti Pasta Tray
• Tossed Italian Green Salad
• Bruschetta Breads
• Fried Mozzarella Moons
4.
$39.00
• Petite Filet Mignon on Soft Kaiser Roll
• Iced Shrimp (2 per person)
• Beef and Chicken Roulades
• Baked Crab Stuffed Mushroom
• Assorted Gourmet Pizzas
• Swedish Meatballs
• Vegetables with Dip
• Assorted Cheese and Fruit Display
• Iced Shrimp (2 per person)
• Beef and Chicken Roulades
• Baked Crab Stuffed Mushroom
• Assorted Gourmet Pizzas
• Swedish Meatballs
• Vegetables with Dip
• Assorted Cheese and Fruit Display
Premium Package
$48.00
Prices do not include tax or service charge.
Cold Appetizer Station
• Assorted Cheeses and Fruit Display
• Vegetables With Dip
• Artichoke Dip
• Iced Shrimp (3 per person)
• Vegetables With Dip
• Artichoke Dip
• Iced Shrimp (3 per person)
Hot Appetizer Station
• Baked Crab Stuffed Mushrooms
• Stuffed Artichokes
• Beef and Chicken Roulades
• Bacon Wrapped Water Chestnuts
• Stuffed Artichokes
• Beef and Chicken Roulades
• Bacon Wrapped Water Chestnuts
Carving Station
• Petite Filet Mignon
• Smoked Turkey Breast
• Soft Kaiser Rolls
• Mustard & Horseradish Sauces
• Smoked Turkey Breast
• Soft Kaiser Rolls
• Mustard & Horseradish Sauces
Pasta Station
• Penne Vodka
• Garden Vegetable Cavatelli
• Garden Vegetable Cavatelli
Appetizers
Priced to Accompany an Entree.
Priced per Person
• Fresh Seasonal Fruit $4.50
• Vegetables with Dip $4.50
•Assorted Cheese and Crackers $4.50
• Baked Brie with French Bread and Fruit $5.50
• Smoked Salmon with Cream Cheese $6.50
• Spinach Dip with Pumpernickel Bread $4.00
• Antipasta Tray (assorted meats, cheeses and vegetables) $4.75
• Mexican Layer Dip with Nachos Chips $4.50
• Assorted Finger Sandwiches $4.50
• Artichoke Dip with Nacho Chips $4.50
• Italian Sausage, Green Peppers, and Onion Mix $4.50
• Assorted Traditional Pizzas (2 slices) $4.50
• Assorted Gourmet Pizzas (2 slices) $5.50
• Petite Filet Mignon on a Soft Homemade Roll $7.00
• Smoked Turkey Breast on a Soft Homemade Roll $5.00
• Bruschetta Breads $4.00
• Calamari in our Diablo Sauce $5.50
• Beef or Chicken Kabobs $4.75
• Portabello Mushroom Florentine $4.50
• Vegetables with Dip $4.50
•Assorted Cheese and Crackers $4.50
• Baked Brie with French Bread and Fruit $5.50
• Smoked Salmon with Cream Cheese $6.50
• Spinach Dip with Pumpernickel Bread $4.00
• Antipasta Tray (assorted meats, cheeses and vegetables) $4.75
• Mexican Layer Dip with Nachos Chips $4.50
• Assorted Finger Sandwiches $4.50
• Artichoke Dip with Nacho Chips $4.50
• Italian Sausage, Green Peppers, and Onion Mix $4.50
• Assorted Traditional Pizzas (2 slices) $4.50
• Assorted Gourmet Pizzas (2 slices) $5.50
• Petite Filet Mignon on a Soft Homemade Roll $7.00
• Smoked Turkey Breast on a Soft Homemade Roll $5.00
• Bruschetta Breads $4.00
• Calamari in our Diablo Sauce $5.50
• Beef or Chicken Kabobs $4.75
• Portabello Mushroom Florentine $4.50
Priced per 50 Pieces
• Stuffed Artichokes - with Cream Cheese and Italian Sausage $88.00
• Baked Crab or Sausage Stuffed Mushrooms $88.00
• Swedish Meatballs $60.00
• Bacon Wrapped Water Chestnuts $66.00
• Mini Quiche $66.00
• Parmesan Chicken Strips $66.00
• Buffalo Chicken Wings $70.00
• Iced Shrimp $110.00
• Scallops Florentine $110.00
• Shrimp Salvatore $120.00
• Louisiana Style Mini Crab Cakes or Salmon Cakes $110.00
• Baked Crab or Sausage Stuffed Mushrooms $88.00
• Swedish Meatballs $60.00
• Bacon Wrapped Water Chestnuts $66.00
• Mini Quiche $66.00
• Parmesan Chicken Strips $66.00
• Buffalo Chicken Wings $70.00
• Iced Shrimp $110.00
• Scallops Florentine $110.00
• Shrimp Salvatore $120.00
• Louisiana Style Mini Crab Cakes or Salmon Cakes $110.00
Entree Selections
Placecards indicating meal choice are required for gatherings offering more than 1 entree.
Special children’s Meals available for ages 3-8 years old.
Prices do not include service charge or sales tax.
Beef
• Prime Rib $36.00
• New York Strip Steak $31.00
• Filet Mignon Oscar $38.00
• Beef Tenderloin Kabobs $36.00
• Roast Beef Burgundy $32.00
• Portabello Sirloin $32.00
• Steak Avalon $32.00 (Sirloin sauteed w/Portabello mushrooms & sundried tomatoes with gorgonzola cream sauce)
• Bacon Wrapped Peppered Sirloin $32.00 (Sirloin steak wrapped in thick cut bacon, lightly seasoned with peppercorns and topped with a Dijon whiskey cream sauce.)
• New York Strip Steak $31.00
• Filet Mignon Oscar $38.00
• Beef Tenderloin Kabobs $36.00
• Roast Beef Burgundy $32.00
• Portabello Sirloin $32.00
• Steak Avalon $32.00 (Sirloin sauteed w/Portabello mushrooms & sundried tomatoes with gorgonzola cream sauce)
• Bacon Wrapped Peppered Sirloin $32.00 (Sirloin steak wrapped in thick cut bacon, lightly seasoned with peppercorns and topped with a Dijon whiskey cream sauce.)
Seafood
• Parmesan Encrusted Tilapia $30.00
• Crab Stuffed Orange Roughy $32.00
• Crab Stuffed Jumbo Shrimp $34.00 (Six large shrimp bursting with crab stuffing)
• Scallops Florentine $34.00 (Sautéed with garlic, olive oil, roma tomatoes, and served on a bed of spinach, sprinkled with toasted sesame seeds)
• Grilled Salmon Fraiche $32.00 (Grilled Norwegian King Salmon topped with a cool cucumber sour cream sauce)
• Broiled Lobster Tail with Drawn Butter Market Price
• Crab Stuffed Orange Roughy $32.00
• Crab Stuffed Jumbo Shrimp $34.00 (Six large shrimp bursting with crab stuffing)
• Scallops Florentine $34.00 (Sautéed with garlic, olive oil, roma tomatoes, and served on a bed of spinach, sprinkled with toasted sesame seeds)
• Grilled Salmon Fraiche $32.00 (Grilled Norwegian King Salmon topped with a cool cucumber sour cream sauce)
• Broiled Lobster Tail with Drawn Butter Market Price
Chicken
• Chicken Kiev $32.00 (Breaded, Boneless Chicken Breast Stuffed with Herb Butter topped with Boursin Sauce.)
• Grand Marnier Chicken $32.00 (Crushed Pecan Breading, Grand Marnier Sauce)
• Chicken Picatta $32.00
• Chicken Cordon Bleu $32.00 (Breaded, Boneless Chicken Breast Stuffed with Swiss Cheese and Capacola Ham)
• Chicken Madeira $28.00 (Floured chicken breast w/caramelized onions & mushrooms, topped w/swiss cheese in a sweet Madeira wine glaze)
• Chicken Francaise $28.00 (Flour Dusted and Sautéed, Topped w/ Lemon Hollandaise Sauce)
• Chicken Marsala $28.00 (Marsala Wine and Mushroom Sauce)
• Chicken Scallopini $28.00 (Sautéed with Garlic, Olive Oil and Mushrooms)
• Almond Raspberry Chicken $28.00 ( Boneless Chicken Breast breaded with Toasted Almonds and topped with a Champagne Raspberry sauce)
• Chicken Tosca $28.00 (Egg dipped with Romano Cheese & finished with a Sherry, Garlic Butter Sauce)
• Chicken Florentine $28.00 (Egg dipped & Sautéed Golden Brown, topped with Spinach, Bacon, Onion, Parmesan & Provolone cheeses)
• Grand Marnier Chicken $32.00 (Crushed Pecan Breading, Grand Marnier Sauce)
• Chicken Picatta $32.00
• Chicken Cordon Bleu $32.00 (Breaded, Boneless Chicken Breast Stuffed with Swiss Cheese and Capacola Ham)
• Chicken Madeira $28.00 (Floured chicken breast w/caramelized onions & mushrooms, topped w/swiss cheese in a sweet Madeira wine glaze)
• Chicken Francaise $28.00 (Flour Dusted and Sautéed, Topped w/ Lemon Hollandaise Sauce)
• Chicken Marsala $28.00 (Marsala Wine and Mushroom Sauce)
• Chicken Scallopini $28.00 (Sautéed with Garlic, Olive Oil and Mushrooms)
• Almond Raspberry Chicken $28.00 ( Boneless Chicken Breast breaded with Toasted Almonds and topped with a Champagne Raspberry sauce)
• Chicken Tosca $28.00 (Egg dipped with Romano Cheese & finished with a Sherry, Garlic Butter Sauce)
• Chicken Florentine $28.00 (Egg dipped & Sautéed Golden Brown, topped with Spinach, Bacon, Onion, Parmesan & Provolone cheeses)
Veal
• Veal Lexia $33.00 (Tenderloin Medallions Sautéed with Apples & Onions in a Port Wine & Toasted Walnut Sauce)
• Veal Delmar $33.00 (Tenderloin Medallions Sautéed w/ Baby Shrimp, Mushrooms & Finished in a Brandy Cognac Glaze)
• Veal Scallopini $33.00 (Sautéed with Mushrooms in Garlic, Olive Oil, & White Wine)
• Veal Oscar $36.00 (Tenderloin Medallions Sautéed & Topped with Crabmeat, Asparagus, and Hollandaise Sauce.)
• Veal Delmar $33.00 (Tenderloin Medallions Sautéed w/ Baby Shrimp, Mushrooms & Finished in a Brandy Cognac Glaze)
• Veal Scallopini $33.00 (Sautéed with Mushrooms in Garlic, Olive Oil, & White Wine)
• Veal Oscar $36.00 (Tenderloin Medallions Sautéed & Topped with Crabmeat, Asparagus, and Hollandaise Sauce.)
Pork
$32.00
• Autumn Pork $32.00 (Tenderloin Medallions Sautéed with Granny Smith Apples & Mushrooms, Topped with a Lightly Spiced Pumpkin Cream Sauce)
• Apple Plum Pork $32.00 (Tenderloin Medallions Lightly Dusted in Flour, Sautéed, & Served with a Warm Apple Plum Sauce)
• Rolled Pork Tenderloin $32.00 (Stuffed with Fresh Parmesan, Basil & Pine Nuts)
• Apple Plum Pork $32.00 (Tenderloin Medallions Lightly Dusted in Flour, Sautéed, & Served with a Warm Apple Plum Sauce)
• Rolled Pork Tenderloin $32.00 (Stuffed with Fresh Parmesan, Basil & Pine Nuts)
Upgrade to Caesar or Spinach Salad for an additional $1.00.
All Dinners Include: Salad, Vegetable, Potato, Homemade Bread, and Coffee.
Prices do not include Service charge or Sales Tax.
Multiple Entree Selections
The following may be served Buffet or Full Service.
Choose one selection from each category.
The Traditional
$37.00
• Category #1 - Steak Avalon, Sirloin Portabello, Bacon Wrapped Peppered Steak, Roast Beef Burgundy, Beef Tenderloin Kabob, Apple-Plum Pork
• Category #2 - Chicken Florentine, Raspberry Almond Chicken, Chicken Tosca, Chicken Francaise, Chicken Marsala, Chicken Madeira, Chicken Scallopini, Chicken Parmigiana
• Category #3 - Lasagna, Rigatoni Alla Vodka Sauce, Tri Colored Tortellini, Penne Alfredo, Garden Vegetable Cavatelli, Manicotti
• Category #4 - Red Skin Potatoes with Parsley, Twice Baked Potato, Garlic Mashed Potatoes, Oven Roasted Red Skins or Idaho Wedges, Rice Pilaf
• Category #5 - Tuscan Blend, California Medley, Maple Glazed Carrots, Midwestern Trio, Vegetable Francaise (See pg. 13 for descriptions)
The Italian
$34.00
Choose 1 of the following
• Chicken Tosca
• Chicken Parmigiana
• Chicken Marsala
• Chicken Scallopini
•Chicken Italiano
• Chicken Florentine
• Veal Parmigiana
• Veal Marsala
• Veal Scallopini
• Pork w/Mozzarella & Basil.
Choose 2 of the following
• Meat Lasagna
• Tri Color Tortellini
• Penne Alfredo or Primavera
• Rigatoni Alla Vodka Sauce
• Eggplant Siciliano
• Baked Penne Pasta.
Choice of Vegetable
The Premium
$46.00
Choose 1 selection from each category
• Category #1 - Bacon wrapped Filet, Steak Diane, Steak Au Poivre, Tenderloin Medallions w/ a Portabello Demi Glaze, Veal Lexia, Veal Delmar, Veal Oscar, Veal Scallopini, Veal Marsala, Rolled Stuffed Pork Tenderloin
• Category #2 - Chicken Kiev, Chicken Grande Marnier, Chicken Salvatore, Chicken Cordon Bleu, Raspberry Almond Chicken
• Category #3 - Crab Stuffed Orange Roughy, Tilapia, Grilled Salmon Fraiche, Scallops Florentine, Swordfish Bernaise
• Category #4 - Red Skin Potatoes with Parsley, Twice Baked Potato, Garlic Mashed Potatoes, Rice Pilaf
• Category #5 - Tuscan Blend, Italian Green Beans, California Medley, Maple Glazed Carrots, Vegetable Francaise, Midwestern Trio (see pg. 13 for descriptions)
All Multiple Entree selections are served with Salad, Homemade Bread and Butter, and Coffee.
Prices do not include Service Charge or Sales Tax.
Potato Selections
Baked Potato
Red Skin Potatoes with Parsley and Butter
Twice Baked Potato
Garlic Mashed Potatoes
Oven Roasted Red Skins
Rice Pilaf
Pasta Selection
Vegetable Selections
Tuscan Blend
Green Beans, Carrots, Zucchini, Yellow Squash & Roasted Red Peppers
Vegetable Francais
Green Beans, Carrot Tips and Almonds
Italian Green Beans
California Medley
Carrots, Broccoli, Cauliflower
Midwestern Trio
Corn, Green Beans, Carrots
Maple Glazed Carrots
Dessert Selections
A Dessert/Plate charge of $2.00 per person for off-site pastries brought into the facility, for: cutting, plating, serving of your cake/dessert, removal, wrapping, and clean-up.
Assorted Mini Pastries
$125.00/per 50
Tiramisu
$7.00
NY Cheesecake w/ Topping
$7.00
Chocolate Mousse
$6.00
Sorbet
$5.00
Ice Cream
$4.50
Sherbet
Beer, Wine and Liquor Service
Guests 21 years old and over.
Host Bar
Drinks are purchased individually, tallied on a register and a bill presented at the end of your gathering.
Wines: (See our separate Wine List)
Champagne: $26.00 per bottle
Add 18% Service Charge and Sales Tax.
Wines: (See our separate Wine List)
Champagne: $26.00 per bottle
Add 18% Service Charge and Sales Tax.
Cash Bar
Your guests choose from a wide array of Beer, Wine, and Liquor.
Guests pay as they are served. A full menu bar.
Service Charge and tax included.
Guests pay as they are served. A full menu bar.
Service Charge and tax included.
Ticket Bar
Tickets are issued and you decide how many and of what.
Add 18% Service Charge and Sales Tax.
Add 18% Service Charge and Sales Tax.
Open Bar Service
(Shots, Frozen Drinks, and Multiple Liquor Drinks, Bottled Beer and Bottled Wine are
not included with price per person service.)
Price will vary with this option.
$22.00 per person
2 Draft Beers and 4 House Wines - All House Liquor and Soft Drinks.
$24.00 per person
2 Draft Beers and 4 House Wines - All House and Call Brand Liquors and Soft Drinks.
$28.00 per person
In addition to the above, this selection includes all Premium Liquor.
Open Bar Beer & Wine Only
Last call is given 30 minutes prior to scheduled departure time.
We reserve the right, and will enforce our legal responsibility to discontinue liquor service to anyone management deems intoxicated, rude or unruly.
“Behind The Woods” reserves the right to require a security officer for gatherings where we deem one to be in everyone’s best interest.
SOFT DRINKS ONLY: Pop $5.50 per person / unlimited.
$ 20.00 per person
2 Draft Beer and 4 House Wine Selections and Soft Drinks
Mimosa $60.00/gallon
Non-Alcoholic $40.00/gallon
Spirited Vodka or Rum Punch $60.00/gallon
“Saturday Evening Package”
(50 Adult Guest Minimum)
$89.00 per person - ALL INCLUSIVE
• Appetizer Station: Assorted Cheeses, Crackers, Vegetables & Dip
• “The Traditional” our Multiple-Entree Meal Selection (pg.11)
• Full House Selection Bar Service
• Champagne Toast
• Dessert Service or Assorted Mini Pastries
• Soft Drinks and Coffee Service
• Facility Charge, Service Charge, and Tax
The Premium
$99.00 per person- ALL INCLUSIVE