Our Menu
*Consumption of undercooked beef, seafood or pork may increase the risk of food-borne illness || All dinner entrees include homemade bread & butter.
Appetizers
Lobster Ravioli
$13.50
Topped with an herb tomato cream sauce. Winner of Cleveland’s 'Finest Hors d’Oeuvre' contest.
Fried Mozzarella
$11.50
Breaded with seasoned bread crumbs and served over tomato sauce.
Shrimp Salvatore
$13.50
Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (Award winning)
Bruschetta Bread
$11.50
Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes.
Buffalo Style Chicken Wings
$10.50
Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese.
Sausage Stuffed Peppers (Hot)
$11.50
Calamari
$12.95
With mild Italian cherry peppers, bell peppers, and fresh garlic, served with marinara sauce.
Mussels
$13.50
Sauteed in our homemade garlic herb butter.
Crab Stuffed Portobello Mushrooms
$12.50
Seasoned, roasted, and baked with crab stuffing.
Seasoned Chicken Fingers
$10.95
Served with honey mustard or BBQ sauce.
Salads, Soups & Sides
Choice of dressings: Italian, Creamy Italian, Ranch, Balsamic Vinaigrette, Creamy Blue Cheese, Poppyseed, Fat-free Raspberry Vinaigrette, Honey Mustard
Wood’s French Onion Soup
$6.25
Homemade Soup of The Day
Cup $4.95 | Bowl $6.25
House Side Salad
$6.25
Premium greens, tomatoes, onion, cucumber, chick peas, croutons | With Entree $3.95
Homemade Bread
$3.95
With fresh made whipped garlic butter.
Caprese Salad
$13.25
Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze.
Woods’ Caesar Salad
$11.95
Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points • Add Chicken +$4.00 | Salmon +$6.00 | Anchovies +$2.00
Spinach Salad
$14.50
Spinach, mushrooms, provolone cheese, bacon, tomato, hardboiled egg, and red onion served with warm sweet-n-sour dressing • Add Chicken +$4.75 | Salmon +$6.50
Seasonal Salad
$14.50
Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheese, and charbroiled chicken. Served with balsamic vinaigrette.
Buffalo Chicken Salad
$15.75
Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon and shredded mixed cheese.
Chicken Dishes
Add a house salad or cup of homemade soup +$3.95
Chicken Parmigiana
$21.95
Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Mediterranean Chicken
$21.95
Flour-dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over angel hair pasta.
Chicken Marsala
$21.95
Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine.
Chicken Florentine
$21.95
Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo.
Chicken Picatta
$21.95
Flour dusted cutlets sauteed with onions & capers in lemon & white wine, served over spaghetti.
Barbecued Ribs
Add a house salad or cup of homemade soup +$3.95
Baby Back Pork Ribs
Half Slab $17.95 | Full Slab $25.95 • Slow cooked, then charbroiled to order & served with our spicy, smokey, house made BBQ sauce. Served with fries and coleslaw.
Pasta Delights
Add a house salad or cup of homemade soup +$3.95
Spaghetti or Rigatoni
$15.95
The classic dish. Choose: meatballs, our 'Special' meat sauce or fresh Lou's sausage.
Angel Hair Primavera
$18.95
Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta, and sprinkled with Romano cheese • Add Chicken +$3.50 | Add Shrimp +$5.00
Ravioli of the Day
$18.95
Ask your server for the stuffing of the day. Served with meatball or sausage link.
The Sicilian Trio
$23.50
Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana.
Homemade Lasagna
$19.95
Deep layers of pasta, tomato sauce, seasoned meat, ricotta and mild provolone cheese.
Eggplant Siciliano
$19.95
Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara.
Fettuccine Alfredo
$17.95
Served in a rich cream, butter, and parmesan cheese sauce • Add Broccoli +$2.50 | Charbroiled Chicken +$4.00
Rigatoni Ala Vodka
$18.95
Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & Pecorino Romano cheese.
Shrimp Limoncello
$22.50
Chargrilled shrimp (6) over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppers and parsley, delicious.
Dominic's Pizza
Dominic’s Pizza opened here June 21, 1965, well before pizza reached its current popularity. Our recipe and methods remain exactly the same. We do not claim to compete with anyone’s prices or gimmicks, we pride ourselves on our quality, taste and history || Extra Mozzarella Cheese Small +$1.95 | Large +$2.75
Small
$9.75
One to four toppings +$1.50 each | Fifth to twelfth toppings +$1.25 each.
Large
$13.50
One to four toppings +$1.95 each | Fifth to twelfth toppings +$1.50 each.
Toppings
Pepperoni | Mushrooms | Onion | Green Pepper | Sausage | Anchovies | Olives | Feta Cheese | Tomatoes | Bacon | Ham | Pineapple | Mild Pepper Rings
Specialty Toppings
Small +$3.25 per item | Large +$4.50 per item • Chicken | Artichoke Hearts | Seasoned Ricotta | Roasted Red Peppers
Specialty Pizza
Calzone
$14.50
Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of three items.
White Pizza
Small $9.95 | Large $13.50 • Garlic, oil, butter, and cheese.
Tuscan Chicken Pizza
Small $15.50 | Large $21.95 • A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone.
Margarita Pizza
Small $15.50 | Large $21.95 • A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze.
Dominic's Deluxe
Small $14.95 | Large $21.30 • Pepperoni, mushrooms, onions, green pepper, sausage. 5 for the price of 4.
Spinach & Artichoke
Small $14.50 | Large $20.95 • Garlic butter sauce, fresh spinach, artichokes, herbed tomato bruchetta mix, finished with romano cheese.
Shrimp Salvatore Pizza
Small $16.95 | Large $22.50 • Alfredo sauce, herbed tomato, shrimp, bacon & crab meat.
BBQ Chicken Pizza
Small $15.50 | Large $21.95 • Our white pizza topped with BBQ sauce, roasted chicken, red onion, roasted red peppers, and blue cheese.
Sandwooches
Make a 'Sandwoodch Platter' - Add fries +$3.25 | Dress - up your Sandwoodch - Add cheese, onions or mushrooms +$1.25 (each +$0.95)
Chicken Caprese
$14.50
Tomatoes, basil, mozzarella cheese and a balsamic reduction served on a toasted hoagie bun.
Chicken Breast
$14.50
Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato and onion.
The Hot Sub
$14.50
Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato and house dressing.
French Dip
$14.50
4 oz. of shaved prime on a hot hoagy bun…served with fresh made ‘au jus’ sauce.
Meatball Sandwich
$13.50
Grandma Chillemi’s old world recipe served on a hot hoagy bun with marinara.
Italian Sausage Sandwich
$13.50
'Lou’s Sausage' links - the finest in Cleveland, on a hot hoagy bun with marinara.
Burgers
All burgers served with fries, lettuce, tomato, onion, & pickle spear.
The Woods’ Burger
1/3 lb. $12.95 | 1/2 lb. $14.95 • Fresh 'Certified Angus Beef' seasoned and charbroiled to your desired temperature.
Veggie Burger Deluxe
$13.75
Black beans and corn, mixed with bulghur wheat, quinoa, and mushrooms, pan seared and topped with pepperjack cheese.
Create Your Own Wood’s Burger
Add $0.95 for each additional topping - Bacon +$2.00, Mushrooms, Sauteed Onions, Assorted cheeses, Peppers, Pepperoni or Capicola Ham.
Veal
Veal Parmigiana
$23.50
Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Veal Scallopini
$23.50
Veal cutlets lightly breaded, sauteed with mushrooms and a garlic in a light lemon butter sauce. Served over fettuccini.
Veal Marsala
$23.50
Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.
Steak
Choice of: mashed potatoes, roasted red-skins, baked potato, or wild rice pilaf.
Pork Chop
$26.95
Long Bone 'Tomahawk' seasoned and grilled, the best you've ever had…promise.
New York Strip
$26.95
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best • With Sautéed Mushrooms +$1.50 | With Sautéed Onions +$1.25
Texas Sirloin
$21.95
10-ounce sirloin topped with a marsala mushroom sauce served with choice of vegetable and potato.
14 oz Choice Cut Prime Rib
$29.95
Saturday night only | Slow-roasted in house and served with choice of vegetable and potato.
Fish Dinners
Salmon Picatta
$22.95
Two 4 oz. filets on a bed of angel hair with our house made Limoncello sauce and capers.
Chargrilled Norwegian King Salmon
$22.95
Marinated, grilled and topped with drawn butter sauce. Served with wild rice pilaf and house vegetable.
Shrimp Limoncello
$22.95
Chargrilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley.
Shrimp Salvatore
$24.95
Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-alfredo sauce.